Visit these dining options coming to
the Harold and Barbara Berman Cafe
at the Washington DCJCC 

Beginning Monday, November 17, the Harold and Barbara Berman Cafe will be transformed into a Soupergirl Pop-up

Kosher, vegan, parve seasonal soups and salads will be available from kettles and for takeout Monday through Thursday 5:30 pm – 9:00 pm and Friday 11:00 am – 2 pm until December 31st. 

Soupergirl is under the strict Rabbinical supervision of Rabbi Shmuel Herzfeld.

Beginning in January 2015, the café will become Silver Crust, a restaurant to be operated by Ben Yehuda’s Josh Katz.

The Vaad-certified dairy menu will offer pizza, pasta, salads, sandwiches and beverages. The Silver Crust will be open Sunday-Thursday 11:00 am – 9:00 pm and on Friday 11:00 am – 2:00 pm. Closed Saturdays.   More on Silver Crust next month.